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Food & Drinks

Waldviertel cuisine and Bohemian delicacies


The speciality of the Gasthaus Perzy called “Original Waldviertel Roast Pork” as well as all the other dishes are prepared daily to be fresh. To all of this, we serve local beer made in neighbouring brewery and fine wines made in Austria.


Little snacks or starters


Bred and dripping with onion
Bread with dripping and cracklings
Bread with lard of roasted meat
Bread with cold roasted pork, rich garnish
Sour blood sousage with onion and black bread
Potato pancakes with garlic sauce, 2 pc.


Salads


Salad bowl
You can take some salad from our salad bar!


Soups


Waldviertel potato soup
Beef broth with liver dumplings, sliced pancake (Frittaten)
or noodles
White cream soup


Main courses



Roast pork with Waldviertel potato dumplings
and pickled cabbage
Pork or turkey schnitzel
with salad from the salad bar
Blood sousage with pickled cabbage
A half of fried chicken with salad from the salad bar
Roasted Waldviertel potato dumplings
with bacon, cracklings and egg, salad from the salad bar
Fried carp and salad from the salad bar


Vegetarian main courses


Fried Emmental cheese with tatare sauce
and cranberries
Roasted Waldviertel potato dumplings with egg
and salad from the salad bar
Potato pancake and salad from the salad bar
Hand-made Mohnnudeln (potato noodles with melted butter and poppy seeds; main course portion)


Desserts


Mohr im Hemd (chocolate pudding with whipped cream)
Hand-made Mohnnudeln (potato noodles with melted butter and poppy seeds)
Pancake with apricot jam or chocolate
Bohemian pancake with plum jam, poppy seeds and cream



Menu and wine list (pdf)