"Time for a Goose"
starting 16th of September
Gasthaus Perzy again serves it's gooses fresh from the oven.
Enjoy the rustic flair of Austrias northest restaurant.
We kindly ask you for your reservation. (contact)
Food & Drinks
Waldviertel cuisine and Bohemian delicacies
The speciality of the Gasthaus Perzy called “Original Waldviertel Roast Pork” as well as all the other dishes are prepared daily to be fresh. To all of this, we serve local beer made in neighbouring brewery and fine wines made in Austria.
Little snacks or starters
Bred and dripping with onion
Bread with dripping and cracklings
Bread with lard of roasted meat
Bread with cold roasted pork, rich garnish
Sour blood sousage with onion and black bread
Potato pancakes with garlic sauce, 2 pc.
You can take some salad from our salad bar!
Waldviertel potato soup
Beef broth with liver dumplings, sliced pancake (Frittaten)
White cream soup
Roast pork with Waldviertel potato dumplings
and pickled cabbage
Pork or turkey schnitzel
with salad from the salad bar
Blood sousage with pickled cabbage
A half of fried chicken with salad from the salad bar
Roasted Waldviertel potato dumplings
with bacon, cracklings and egg, salad from the salad bar
Fried carp and salad from the salad bar
Vegetarian main courses
Fried Emmental cheese with tatare sauce
Roasted Waldviertel potato dumplings with egg
and salad from the salad bar
Potato pancake and salad from the salad bar
Hand-made Mohnnudeln (potato noodles with melted butter and poppy seeds; main course portion)
Mohr im Hemd (chocolate pudding with whipped cream)
Hand-made Mohnnudeln (potato noodles with melted butter and poppy seeds)
Pancake with apricot jam or chocolate
Bohemian pancake with plum jam, poppy seeds and cream